Amabhokisi esidlo sasemini alahlwayo angenye yezinto ezilahlwayo futhi anohlu olubanzi lokusebenziseka.Kunezinhlobo ezahlukene zamabhokisi esidlo sasemini alahlwayo.Kulolu daba, sazi ngokuyinhloko lokhu okulandelayo:
Uhlobo lwepulasitiki: Amabhokisi esidlo sasemini alahlwayo enziwe ngepulasitiki ikakhulukazi ahlanganisa i-polypropylene ne-polystyrene, womabili angenabuthi, awanambitheki futhi awanaphunga, i-polypropylene ithambile, futhi izinga lokushisa elivamile le-polypropylene liyi--6 degrees kuya ku-+120 degrees., ngakho-ke ifaneleka ngokukhethekile ukukhonza irayisi elishisayo nezitsha ezishisayo.Ingashiswa kuhhavini ye-microwave noma iphekwe kukhabhinethi ye-steam.Ukushisa kokusetshenziswa kwe-polypropylene eguquliwe kungalawulwa kusuka ku--18 degrees kuya ku-+110 degrees.Ngaphezu kokushiselwa ngamadigri ayi-100 ukuze asetshenziswe, ibhokisi lesidlo sasemini lingafakwa futhi esiqandisini ukuze lisetshenziswe.
Uhlobo lwekhadibhodi: Ibhokisi lokudla lekhadibhodi lenziwe ngamagremu angama-300-350 ekhadibhodi le-bleached sulfate wood pulp njengempahla eluhlaza, futhi lenziwa ngokusikwa ngokufa kanye nokuhlanganisa noma ukusika ukufa, ukucindezelwa, kanye nokulolongwa ngenqubo yokunyathela kanye nokwenza okufanayo ukucubungula insimbi yeshidi.Ukuze uvimbele ukuthi ungafaki amafutha noma amanzi, kuyadingeka ukugqoka phezulu ngefilimu noma ukusebenzisa izithasiselo zamakhemikhali.Enqubweni yokukhiqiza nokusetshenziswa, ayinabo ubuthi futhi ayinayo imiphumela emibi emzimbeni womuntu.Kodwa-ke, izidingo zekhwalithi zekhadibhodi ziphakeme, futhi izindleko nazo zanda.
Uhlobo lwesitashi: ibhokisi lokudla okusheshayo elidliwayo elinesitashi njengempahla eluhlaza.Njengoba igama liphakamisa, yenziwe ngezitshalo zesitashi njengezinto zokusetshenziswa, ingeza i-fiber yokudla nezinye izinto ezisizayo ezidliwayo ngokugqugquzela nokuxova.Icwengwa ngobuchwepheshe obufana ne-calcium ion chelation kanye ne-calcium ion chelation.Izinga lokushisa lokusebenza liyi--10 degrees kuya ku-+120 degrees, ngakho-ke lifaneleka ngokukhethekile ukukhonza ukudla okushisayo nezitsha ezishisayo.Ingashiswa kuhhavini we-microwave, futhi ingafakwa efrijini ukuze isetshenziswe.
Uhlobo lokubumba i-Pulp: ukudonsa nokuhlanza ukhuni lwepulangwe noma i-herb fiber pulp yonyaka njengomhlanga, i-bagasse, utshani kakolweni, utshani, njll., ukwengeza inani elifanele lezithasiselo zamakhemikhali ezingenabo ubuthi, ukubumba, ukomisa, ukubumba, ukubumba, ukuphungula, kanye ukubulala amagciwane.ukwenza.
Isikhathi sokuthumela: Jun-02-2022